Bruschetta of tomato garlic and fresh basil 9

Salt and pepper Calamari with a wild rocket salad 15

Steamed Mussels in a fresh tomato chilli and parsley sauce 12

Vegetarian Tasting Plate a selection of oven roasted & marinated vegetables, shaved fennel salad with pecorino, semi dried tomatoes, goats curd and more 20

Mocean’s Fondue vintage cheddar hot dipping bowl with wagyu and spicy pork balls oven roasted paprika chats and vegetable sticks 20

Dipping plate fresh rosemary and mozzarella pizza bread, Italian bread sticks and bruschetta with salsa verde, eggplant caviar, goats curd and hummus 14

Spaghetti Napoli fresh tomato, onion, garlic, parsley and basil 13

Spaghetti Vongole potato, onion, chilli and parsley 16

Gnocchi bolognaise handmade gnocchi alle bolognaise 15

Wagyu burger with hand cut fries, wild rocket salad and tomato chutney 17

Lamb leg braised for eight hours and served on colcannon potato mash with fresh homemade tomato sauce 26

Oven roasted Beef Fillet on a bed of baked mash potato with peppercorn sauce 30

King Salmon fresh every day, lightly pan fried on asparagus with lemon butter sauce 28

Farmhouse Chicken pie mash potato and steamed garden vegetables 18



V.I.P. cherry tomato, mozzarella, fresh basil and chilli 18

Fat Boy chilli salami, bacon, red capsicum and fetta 19

Great Balls of Fire spicy pork balls, pecorino and fresh tomato 17

Margherita fresh tomato parmesan oregano and chilli 12

The Black Sheep pumpkin, lamb loin, pine nuts, goats curd and rosemary 19



Garden Salad mixed green leaf salad with a traditional French dressing 6

Greek Salad with iceberg lettuce, olives, fetta, cucumber, tomato and onion 7

Mash Potato from oven baked potatoes 7

Mixed Vegetables tossed in olive oil, lemon and eschalots 7

Chat Potatoes crusted with herbs, breadcrumbs and garlic 7

Hand cut fries lightly herbed and salted 7



Chocolate tart with orange caramel, vanilla cream and candied orange peel 12

Banoffee Pie puff pastry, bananas toffee and crème anglaise 12

Panacotta infused with vanilla served with figs vincotta and praline 12

Cheese platter A selection of Australian and European cheeses with muscatels fresh pear, celery hearts, quince jam and lavosh 20



Come and join us on Sunday for our legendary roast dinner
10% weekend surcharge
10% surcharge for tables of 9 or more